Let’s Chat About Canning!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel. Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved...
View ArticleEugenia Bone Talks Fall Preserving on Culinate, 10/21
“Well Preserved” author Eugenia Bone is a featured repeat guest on Kim O’Donnel’s weekly chat on Culinate, Wed., Oct. 21 (10a PT/1ET). We’ll talk the ups, downs, ins and outs of safely putting up food...
View Article
